A sessionable take on the hopfenweisse, itself inventive fusion between an IPA and a German wheat beer. A fave of beer writers and Saturday Kitchen.

TASTING NOTES
Features a wheat beer yeast, which gives you banana on the nose, then dry-hopped with citrusy Mosaic and Citra hops for balance.

FOOD PAIRINGS
Robust hard cheeses, slow cooked meats

ALLERGENS
Gluten (Barley)
Gluten (Wheat)